Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Char Siu - Hoisin Roasted Pork

Char Siu - Hoisin Roasted Pork

Name: How to cook Char Siu - Hoisin Roasted Pork - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 People
Cuisine: Us

Introduce

Chef :

My Grilling Spot

Char Siu - Hoisin Roasted Pork

This is one of our best recipes. The flavor is mind blowing, it very simple and yet very good.

Ingredient

Food ration :

15 People

12 Pounds

Pork Cut (we usually use Pork Leg)

7 Oz.

Mushrooms

4 Oz.

Char Siu Sauce

4 Oz.

Hoisin Sauce

Yellow Plums

3 Tablespoons

Soy Sauce

3 Tablespoons

Garlic Paste

3 Tablespoons

Ginger Paste

2 Tablespoons

Sesame Oil

2 Tablespoons

Chinese Cinnamon

White Onion

Red Bell Pepper

To Taste

Salt

To Taste

Black Pepper

Cooking instructions

* Step 1

Cut the White Onion in thin slices and place them on a baking tray.

* Step 2

Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.

* Step 3

Wash the Mushrooms with plenty of water and cut them in halves.

* Step 4

Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.

* Step 5

Wash the Pork Cut with plenty of water and place it on a separate baking tray.

* Step 6

Add Salt and Black Pepper and rub it all over the cut.

* Step 7

Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.

* Step 8

For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.

* Step 9

Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.

* Step 10

Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.

* Step 11

Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).