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Ingredient
Creole Pork
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Chef :
My Grilling SpotCreole Pork
This recipe is delicious. It is simple, quick and easy to prepare.
Ingredient
2 Pounds
Pork Belly
3 Tablespoons
Paprika
3 Tablespoons
Bell Pepper Powder
3 Tablespoons
Turmeric
3 Oz.
White Vinegar
2 Oz.
Canola Oil
To Taste
Salt
To Taste
Black Pepper
Cooking instructions
* Step 1
Mix the Paprika, Bell Pepper Powder and Turmeric.
* Step 2
Add White Vinegar and Canola Oil and mix well.
* Step 3
Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
* Step 4
Pour the mix over the pork cut. Make sure it covers all.
* Step 5
Grill the Pork Belly at medium heat for 30 min on each side.
* Step 6
Cut it, serve it and enjoy!
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