Roasted Pork Boston Butt with Beer

Name: How to cook Roasted Pork Boston Butt with Beer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

My Grilling Spot

Roasted Pork Boston Butt with Beer

We found inspiration for this recipe on a trip to Germany. It is a stew-like preparation, but it goes great in the grill as you can smoke it when it is well done!

Ingredient

Food ration :

6 people

2 Pounds

Dijon Mustard (Can replace it with regular)

2 Oz.

Cooking instructions

* Step 1

Wash the Pork Boston Butt with plenty of water and place it over a baking tray.

* Step 2

Peel the Garlic and cut the cloves in halves.

* Step 3

Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done.

* Step 4

Insert the Garlic in the cuts you previously made.

* Step 5

Cover with Olive Oil and rub.

* Step 6

Add Salt and Black Pepper to taste and rub.

* Step 7

Add the oregano, the paprika and rub.

* Step 8

Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy.

* Step 9

Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches.

* Step 10

Cover the Pork Boston Butt with plenty of mustard. Be generous!

* Step 11

Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour.

* Step 12

After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough.