Rubbed Tri-tip

Name: How to cook Rubbed Tri-tip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

My Grilling Spot

Rubbed Tri-tip

In our opinion, rump skirt is one of the most flavourful beef cuts. You can rost it, grill it or bake it and if cooked properly it will have an amazing tender texture.

Ingredient

Food ration :

4 people

2 lb

Onion powder (you can replace it with 1/4 of chopped onion, very small)

2 Tablespoons

Garlic Powder (you can replace it with 2 tablespoons of minced garlic)

2 Tablespoons

Hymalayan Pink Salt (You can use regular grilling salt, the thick one)

Cooking instructions

* Step 1

Lay the rump skirt on a teflon tray.

* Step 2

Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.

* Step 3

Spread the rub over the rump skirt. Make sure you use it all.

* Step 4

Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.

* Step 5

In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.