Caldo de pollo
Introduce
Chef :
carrie
Caldo de pollo
I don't put how may,on the veggies cause its all according to the cook really how much is empire and isn't I used a,whole onion 4 jalepenos and 4stalks,of celery and a whole bunch of garlic cloves
Cooking instructions
* Step 1
Boils chicken in water,as I cooks,cut into smaller,large,chunks bowl for about 40 minutes,on Med heat till chicken is cooked fully
* Step 2
Julianne all veggies while waiting on chicken
* Step 3
Since chicken should be done now add all veggies keep adding water during the entire cooking process so u have plenty broth cook about 15 minutes,just till veggies are tender,Not to over,cooked add instant rice cook 5 more minutes add great chopped,cilantro and remove from heat put on lost a d let set a,few,minutes
* Step 5
Now just,fill ur bowls add Pico if wanted a layer,of cheese,a,Fallopian of guacamole a,few,chips in or own the,side u can get real,artistic with,this,simple,dish I love it so so carve a tomatoe flower for garnish or even serve in a home made tomatoes bowls a side dish trying in the middle of a allocation salad! Again so many possibilities,with those,dish
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more