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Pork & Olives
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Cooking instructions
* Step 1
Juliene the pork into small strips. Heat wok to high and add olive oil to wok. Cook pork until not pink. Sprinkle cayenne into wok and stir. Add stewed tomatoe and olives and stir. Simmer over low heat for a few minutes. Serve over white rice
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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