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Ingredient
Yu Sheng (2018)
Introduce
Chef :
Cindy C.R.Yu Sheng (2018)
One of CNY eve signature dish is Yu Sheng. A various colorful vegetables with fish, crushed peanuts and crackles, drizzled with plum sauce. And here is my 2018 Yu Sheng.
Ingredient
Food ration :
10 peopleCooking time :
45 minute
1
carrot
1
zucchini
1
capsicum
1/2
raddish
1/2
red cabbage
1 pack
salmon sashimi
1
pomelo
2
lime
1 bottle
plum sauce
Cooking instructions
* Step 1
Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
* Step 2
Devide shredded radish into half. Add a red food coloring to the half portion and mix.
* Step 3
On a large plate, set all the ingredients as preference.
* Step 4
Heat the plum sauce on the pan, add a little sugar, and let it cool.
* Step 5
Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
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