Home Dish Black Beans Pork Ribs Stewed

Black Beans Pork Ribs Stewed

Introduce

Chef :

Cindy C.R.

Black Beans Pork Ribs Stewed

Ingredient

Food ration :

4 persons

Cooking time :

60 minutes
2 tbsp

soy sauce

Cooking instructions

* Step 1

Heat the oil, pan fry the pork ribs. Leave aside.

* Step 2

Heat the oil, garlic, ginger, red chillies and the black beans until it fragrants.

* Step 3

Then, put the pork ribs back in the pan, and add some water. Boil until its tender. Or might be steamed as well.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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