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Ingredient
Steamed Pork With Salted Fish
Introduce
Chef :
Cindy C.R.Steamed Pork With Salted Fish
Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.
Ingredient
Food ration :
5 personsCooking time :
30 minute
500 g
lean pork (ground)
1 slice
pork belly (ground)
5 pcs
water chesnut (chopped)
1/2 pcs
ginger (sliced)
1 tsp
sesame oil
2 tbsp
shao xing wine
1 tbsp
soy sauce
1 tbsp
starch
Cooking instructions
* Step 1
Prepare all the ingredients
* Step 2
Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
* Step 3
Put the salted fish, sliced ginger and chilli on top of it.
* Step 4
Steam for about 20 minutes
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