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Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai)
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Chef :
Cindy C.R.Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai)
Easy to make sweet and savoury Indonesian peranakan dish made from glutinous rice and sprinkled with soy powder, sugar, and optional shredded coconut.
Cooking instructions
* Step 1
Prepare all the ingredients.
* Step 2
Steamed shredded coconut and sprinkle with a little bit of salt when it cools.
* Step 3
Cook the glutinous rice with pandan 2 pandan leaves and a pinch of salt.
* Step 4
Mix the rice with shredded coconut, soy powder, and sugar. (Palm sugar as optional)
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