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Ingredient
Shrimp Bisque
Introduce
Chef :
tamiller1954Shrimp Bisque
Prep time 30 minutes, cook time 45 minutes. Total time 1 hour 15 minutes.
12-15 servings.
Ingredient
1 cup
butter, divided
1 1/3 cups
A/P flour
3 qts
Seafood Stock
3 Tbsp
Smoked Paprika
1/4 cup
Tomato Paste
1 quart
Heavy Cream
1 tsp
Tobasco sauce
1 tsp
Worcestershire sauce
1 tsp
Seafood Seasoning
Cooking instructions
* Step 1
To make the rue, use a large sauce pan over medium heat, melt 3/4 cup of the butter and add the flour. Cooking and stirring about 7-10 minutes. This removes the flour taste and the brown color will add flavor. Season with salt and pepper.
* Step 2
Stir in the seafood stock and simmer for about 15 minutes. Turn off heat and set aside.
* Step 3
Chop onions, set aside. Peel and devein shrimp, setting shrimp aside and keep shells to sauté.
* Step 4
In large skillet with sides over medium heat, add 1/4 cup butter, chopped onions and shrimp shells. Cook until onions are opaque and shells are pink.
* Step 5
Add garlic, tomato paste and Paprika and cook until browned.
* Step 6
Stir in brandy and light on fire to burn off alcohol. Simmer until thickened.
* Step 7
Now add the stock you made earlier. Stir to combine. Lower heat and simmer for 30 to 45 minutes.
* Step 8
Next strain through a fine mesh strainer to remove the shells and onions, leaving velvety smooth stock. Return to the large pan to simmer.
* Step 9
Heat cream and add to stock in pan. Stir together.
* Step 10
Dice shrimp and sauté them in the skillet over medium heat until just pink.
* Step 11
Stir cooked diced shrimp, Tabasco, Worcestershire sauce and seafood seasoning to pan. Stir to combine.
* Step 12
Place in bowl and top with a few croutons. Enjoy!
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