Green Enchilada Casserole

Introduce

Chef :

ChefDoogles

Green Enchilada Casserole

Great way to use leftovers and any ingredients laying around. Add or swap whatever you have, just make sure the flavors work together.

Ingredient

Cooking instructions

* Step 1

Preheat oven to 375°

* Step 2

Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.

* Step 3

Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.

* Step 4

Spread 1/4 of the enchilada sauce across the tortillas.

* Step 5

Spread the beef across the bottom.

* Step 6

Spread the guacamole atop the beef.

* Step 7

Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.

* Step 8

Spread the rice, salsa verde, and corn atop.

* Step 9

Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.

* Step 10

Spread spicy queso dip. Squeeze the lime atop.

* Step 11

Top with remaining three tortilla halves. Add remaining enchilada sauce.

* Step 12

Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°

* Step 13

Garnish with queso fresco.

* Step 14

Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,