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Ingredient
Double Chocolate Mint Muffin
Introduce
Chef :
Coach Chelle JohnsonDouble Chocolate Mint Muffin
A delicious gluten free low carb chocolate muffin!
Ingredient
Food ration :
9 Regular Size
2 1/2 C
Fine Almond Flour
2 tsp
Low Sodium Baking Powder
1 1/2 tsp
Cinnamon
1/2 tsp
Salt
1/4 C
Brewed Dark Roast Coffee
1/4 C
Grapeseed Oil
3
Eggs
1/4 C
Truvia Brown Sugar Blend
2 tsp
Vanilla
1/4 C
Dark Chocolate Chips
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Brew coffee and mix cream cheese in then set aside
* Step 3
Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**
* Step 4
Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
* Step 5
Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
* Step 6
Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
* Step 7
Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
* Step 8
Enjoy
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1. Start Small
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