The Best Lasagna Ever
Introduce
Chef :
John Clark
The Best Lasagna Ever
Recipe from tastykitchen.
Ingredient
Food ration :
12 servings
Cooking time :
1.25 hours
Cooking instructions
* Step 1
Bring a large pot of water to a boil.
* Step 2
Meanwhile, in a large skillet or saucepan, combine beef, sausage and garlic. Cook over medium high heat until browned. Drain half the fat; less if you feel naughty. Add tomatoes, tomato paste, 2 Tablespoons parsley, basil and salt. After adding the tomatoes, the sauce mixture should simmer 45 minutes while you are working on the other steps.
* Step 3
In a medium bowl, mix cottage cheese, beaten eggs, grated parmesan, 2 more Tablespoons parsley and 1 more teaspoon salt. Stir together well. Set aside. Cook lasagna noodles until "al dente" (Not overly cooked)
* Step 5
Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/ sauce mixture over the top.
* Step 6
Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra parmesan.
* Step 7
Either freeze, refrigerate for up to two days or bake immediately: 350 degree oven for 20 to 30 minutes or until top is hot and bubbly.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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8. Try the Mediterranean Diet
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