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Ingredient
Rosemary Asparagus
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 bundle
thick asparagus
1 t
garlic powder
3/4 t
onion powder
as needed
olive oil
Cooking instructions
* Step 1
Toss asparagus with enough oil to coat.
* Step 2
Lay flat on a sheet tray lined with parchment paper. Season.
* Step 3
Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
* Step 4
Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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