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Ingredient
Potato Gnocchi & White Bean Salad
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Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 lb
potato gnocchi
30 oz
cooked chickpeas
2 cloves
garlic; creamed
1 bundle
parsley; chiffonade
1 T
rosemary; minced
1.5 t
thyme; minced
1 pinch
kosher salt & black pepper
as needed
extra virgin olive oil
Cooking instructions
* Step 1
Drop gnocchi into a large pot of boiling water. Remove with slotted spoon as soon as they float. Lay flat on a plate. Cool in fridge.
* Step 2
In a large mixing bowl combine ingredients gnocchi to salt and pepper.. Save a little lemon zest amd cheese for garnish. Mix well.
* Step 3
Drizzle enough extra virgin olive oil just to lightly coat salad. Toss. Garnish. Serve.
* Step 4
Variations; Butter, compound butters, flavored olive oils, bell peppers, roasted bell peppers, jalapeños, habanero, bacon, pancetta, prosciutto, chives, scallions, celery, carrots, ginger, honey, lime, crushed pepper flakes, coriander seed, fennel, basil, arugula, spinach, zucchini, yellow squash, eggplant, pesto, horseradish, potatoes, corn, white wine, tarragon, dill, asparagus, mint, broccoli, capers, paprika, green beans, sage, brown butter, cheddar, parmesean, romano, gruyere, lentils, tomatoes, white vinegar, champagne vinegar, avocado, peas, savory, white wine vinegar, yellow onion
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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