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Ingredient
Green Tomato Crostini
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Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 T
dill; minced
1/4 C
grated parmesean cheese
as needed
extra virgin olive oil
as needed
kosher salt & black pepper
Cooking instructions
* Step 1
Preheat oven to 400°
* Step 2
Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
* Step 3
Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
* Step 4
Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
* Step 5
Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
* Step 6
Top each slice with tomato mixture then sprinkle a little parmesean atop.
* Step 7
Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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