Lemon Cookies
Introduce
Chef :
ChefDoogles
Lemon Cookies
Makes about 2 dozen cookies
Cooking instructions
* Step 1
Whisk together baking soda, flour, and salt.
* Step 2
Beat cream cheese and sugar together until light and fluffy with an electric mixer.
* Step 3
Add pudding. Mix together.
* Step 5
Add lemon extract. Mix together.
* Step 6
Use a rubber spatula to fold dry ingredients into wet ingredients to form a dough.
* Step 7
Refridgerate dough for 15 minutes.
* Step 8
Make 1 inch cookies and bake at 350° for approximately 8-10 minutes or when bottoms of cookies begin to brown.
* Step 9
Variations; Lemon zest, white chocolate chips, banana extract, raspberry drizzle, powdered sugar and milk glaze, sweetened-condensed milk, powdered sugar, blackberry jam,
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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