Corn w/ Coconut & Green Chiles #2

Name: How to cook Corn w/ Coconut & Green Chiles #2 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Corn w/ Coconut & Green Chiles #2

Ingredient

Food ration :

4 servings

Cooking time :

5 mins

1 lb

Cooking instructions

* Step 1

Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt.

* Step 2

When red onion is nearly caramelized, add corn and toss.

* Step 3

Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds.

* Step 4

Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute.

* Step 5

Add cilantro. Toss. Serve.

* Step 6

Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,

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