Home
Ingredient
Buttered Carrots w/ Ginger & Rosemary
Introduce
Ingredient
Food ration :
8 servings
2 lb
baby carrots
1 stick
butter
1 1/2 inch
ginger; peeled & grated
1 pinch
kosher salt and sugar
Cooking instructions
* Step 1
Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
* Step 2
Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
* Step 3
Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic