Home Dish Coconut Rice #3

Coconut Rice #3

Introduce

Chef :

ChefDoogles

Coconut Rice #3

Cooking instructions

* Step 1

Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.

* Step 2

Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.

* Step 3

Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.

* Step 4

Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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