Spicy Turkey Soup

Name: How to cook Spicy Turkey Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Spicy Turkey Soup

This soup is very spicy! The goat cheese adds balance and creaminess. Try adding crema, sour cream, or creme fraiche to counteract spice.

Ingredient

Food ration :

10 servings

turkey quarters (leg and thigh)

large yellow onion; large dice

2 stalks

roma tomatoes; halved and seeded

as needed

roasted red jalapeños; large dice

2 C

Cooking instructions

* Step 1

Rinse turkey under cold water.

* Step 2

Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.

* Step 3

Remove turkey from pot and place in a large mixing bowl. Shred.

* Step 4

Drain stock. Reserve liquid.

* Step 5

Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.

* Step 6

When onions are nearly caramelized add bouillon cube. Stir to dissolve.

* Step 7

Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.

* Step 8

Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.

* Step 9

Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.

* Step 10

In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.

* Step 11

Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

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