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Ingredient
Korean Chicken Legs
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 tbsp
onion powder
2 tsp
garlic powder
1 tsp
ground ginger
Cooking instructions
* Step 1
Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
* Step 2
Cover legs with enough oil to coat. Season.
* Step 3
Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
* Step 4
Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
* Step 5
Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
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