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Ingredient
Sriracha Roasted Chicken Breast
Introduce
Chef :
ChefDooglesSriracha Roasted Chicken Breast
The amount of sriracha powder will determine the level of spice
Ingredient
Food ration :
2 servingsCooking time :
5 mins
1 tsp
ground coriander
1 tsp
garlic powder
1 tsp
onion powder
Cooking instructions
* Step 1
Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
* Step 2
Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
* Step 3
Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
* Step 4
Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
Note: if there is a photo you can click to enlarge it
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