Home
Ingredient
Coconut Crusted Chicken
Introduce
Chef :
ChefDooglesCoconut Crusted Chicken
Boneless chicken breast would work best with this recipe.
Ingredient
Food ration :
2 servingsCooking time :
5 mins
2 tsp
onion powder
1 tsp
garlic powder
1 tsp
ground white pepper
1 tsp
coconut extract
1 cup
shredded coconut
1 can
coconut milk
Cooking instructions
* Step 1
Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
* Step 2
Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
* Step 3
While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
* Step 4
Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic