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Ingredient
Merlot Pork Ribs
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Ingredient
Food ration :
1 servingCooking time :
5 mins
2/3 cup
merlot
1 tbsp
rosemary; minced
3/4 tsp
thyme; minced
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
ground celery seed
1 pinch
salt and peppercorn melange
Cooking instructions
* Step 1
Marinate pork in merlot overnight.
* Step 2
Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness.
* Step 3
Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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