Home Dish Tarragon Chicken

Tarragon Chicken

Introduce

Chef :

ChefDoogles

Tarragon Chicken

Easy & Tasty

Ingredient

Food ration :

4 servings

Cooking time :

5 mins
1 1/2 cup

white wine

1 1/2 tbsp

dried tarragon

1 pinch

salt

Cooking instructions

* Step 1

Marinate chicken in half the wine for 4-48 hours. Pat dry. Toss with enough oil to cover. Season with dried spices.

* Step 2

Place in a casserole dish. Pour wine around chicken. Wine should not reach beyond half the height of the chicken thighs. Cover.

* Step 3

Bake at 300° for approximately 45-50 minutes. Uncover and continue cooking until thermometer reaches 165°, approximately 10-15 minutes more.

* Step 4

Variations; Vinegar, lemon, parsley, dijon, shallots, herbes de provence, lavender, thyme, basil, garlic bulbs, paprika, peppercorn melange

Note: if there is a photo you can click to enlarge it

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