Herbes De Provence Chicken

Name: How to cook Herbes De Provence Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Herbes De Provence Chicken

Awesome

Ingredient

Food ration :

2 servings

Cooking time :

10 mins

boneless, skinless chicken breasts

2 tbsp

stalks asparagus; trimmed and cut in half

1 cup

roasted green bell pepper; large dice

roasted red bell pepper; large dice

roasted yellow bell pepper; large dice

3 clove

Cooking instructions

* Step 1

Marinate chicken in half the wine for 4-48 hours.

* Step 2

Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.

* Step 3

Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.

* Step 4

Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.

* Step 5

Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.

* Step 6

Remove chicken from pan and let rest on cutting board a few moments before slicing.

* Step 7

Add arugala and toss quickly. Pan will be hot.

* Step 8

Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin

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