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Ingredient
Hoisin Baked Salmon w/ Mandarin
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
2 tbsp
hoisin sauce
1 tbsp
ginger; minced
1 cup
mandarin oranges
1 cup
orange juice
2 tsp
onion powder
1 tsp
garlic powder
Cooking instructions
* Step 1
Marinate fish in orange juice and ginger for 1-4 hours.
* Step 2
Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
* Step 3
Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
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