Parm & Herb Roast Potatoes

Name: How to cook Parm & Herb Roast Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Parm & Herb Roast Potatoes

Fantastic

Ingredient

Food ration :

6 servings

Cooking time :

8 mins

3 lb

red potatoes; quartered

3/4 oz

rosemary; minced

3/4 oz

chives; minced

3/4 oz

basil; chiffonade

1/2 oz

oregano; chiffonade

1 1/2 tbsp

thyme; minced

1 bunch

scallions; sliced on bias

1 bunch

parsley; chopped

1 cup

grated parmesan

1 tbsp

onion powder

1 tbsp

garlic powder

vegetable oil; as needed

salt and pepper

Cooking instructions

* Step 1

Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.

* Step 2

Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.

* Step 3

Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.

* Step 4

Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots

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