Home
Ingredient
Herbed Carrots
Introduce
Ingredient
Food ration :
6 servingsCooking time :
5 mins
1 lb
baby carrots
1 stick
butter
1 tbsp
brown sugar
1 tbsp
dill; minced
1 tsp
thyme; minced
1/2 bunch
parsley; minced
1 pinch
sugar
1 1/2
shallot; minced
Cooking instructions
* Step 1
Cover carrots with cold water. Add a pinch of sugar. Boil until carrots brighten in color. Drain.
* Step 2
Heat butter over medium heat until nearly browned. Add shallots and thyme. Sweat on medium-low heat until caramelized. Add carrots, parsley, dill, and brown sugar. Toss. Serve.
* Step 3
Variations; Bacon, mustard, tarragon, basil, chervil, herbes de provence, garlic, wine, bourbon, vegetable stock, oil, caramelized onions, citrus
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic