Roast Beef & Havarti Pretzel Panini

Name: How to cook Roast Beef & Havarti Pretzel Panini - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Roast Beef & Havarti Pretzel Panini

Different and Tasty

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

1/3 lb

sliced roast beef; deli or freshly roasted

yellow bell pepper; roasted and sliced

1/4

Cooking instructions

* Step 1

Preheat panini grill to 450° or conventional oven to 400°

* Step 2

Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.

* Step 3

Combine mayo and steakhouse seasoning. Set aside.

* Step 4

Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.

* Step 5

Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.

* Step 6

Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.