Bistro Chicken Baguette

Name: How to cook Bistro Chicken Baguette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Bistro Chicken Baguette

Good with so many variations!

Ingredient

Food ration :

2 servings

Cooking time :

35 mins

boneless, skinless chicken breast; sliced in half lengthwise

1/4

baguette loaf

2 slice

bacon

handful of arugala

1 tbsp

balsamic vinaigrette

1 tbsp

mayonnaise

1 tbsp

stone ground mustard

grape or cherry tomatoes; halved

1/2

roasted red, orange, or yellow roasted bell pepper; julienne

1/2

yellow onion; caramelized

2 tbsp

orange peel seasoning

1 tbsp

dried basil

1 tsp

garlic powder

1 tbsp

olive oil

salt and white pepper

Cooking instructions

* Step 1

Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary

* Step 2

Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside.

* Step 3

Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear.

* Step 4

Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt.

* Step 5

If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired.