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Ingredient
Garlic-Herb Pork Chop with White Wine Sauce
Introduce
Ingredient
Food ration :
1 servingCooking time :
45 mins
1/2 tsp
chopped thyme
1/4 tsp
ground sage
1/2 t
dried basil
1/2 t
garlic powder
1/2 t
onion powder
2 tbsp
olive oil
as needed
salt and pepper
Cooking instructions
* Step 1
Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
* Step 2
Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
* Step 3
Serve with my "White Wine Veloute", located in my recipes
* Step 4
Garnish with fresh herbs. (Oregano and Basil pictured)
* Step 5
Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika
Note: if there is a photo you can click to enlarge it
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