Stuffed Brunch Biscuits

Name: How to cook Stuffed Brunch Biscuits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Stuffed Brunch Biscuits

Out of the box

Ingredient

Food ration :

5 servings

Cooking time :

1 hour

1 packages

Bratwurst or other non spicy sausage

1 packages

garlic; cut in half lengthwise

roasted bell pepper; large julienne

2 tbsp

Cooking instructions

* Step 1

Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.

* Step 2

Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.

* Step 3

Press 2 biscuits together and flatten the dough in a square

* Step 4

Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

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