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Ingredient
Vegetable Pad Thai
Introduce
Chef :
GabrielsPlaceVegetable Pad Thai
Caution: let the noodles soak until soft for best results
Add Pan Thai or soy sauce for best results
Ingredient
Food ration :
4 servings
2 tbs
olive oil divided
1 cup
rice noodles
1 cup
mushrooms
1 cup
sprouts
1 cup
carrots
Cooking instructions
* Step 1
Heat stock
* Step 2
Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath.
* Step 3
While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies.
* Step 4
In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies.
* Step 5
Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm.
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