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Ingredient
Pasta With Spinach, Parsley and Pimento
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Ingredient
1 box
Bow tie pasta
4 tbsp
Butter
1/2 cup
Parmesan cheese
1 small
Jar of pimento (drained)
1 pinch
Salt and pepper to taste
1 bunch
Fresh parsley, chopped
Cooking instructions
* Step 1
Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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