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Home Dish Pad Thai

Pad Thai

Name: How to cook Pad Thai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Adelaide Adair

Pad Thai

I went to a restaurant in my town and they made the best Pad Thai I've ever had. I've been to several places since that never can match up. I tried this recipe I found and altered it to find it tastes the same! I am so happy!!

Ingredient

Food ration :

8 servings

Cooking time :

120 mins

8 oz

Rice sticks (dried rice noodles)

1 lb

Chicken/pork/beef/shrimp (choose one)

as needed Oil

4 tbsp

Garlic (minced)

1 tbsp

Egg

1 cup

Carrot

1 small

Onion

1 cup

3/8 chicken broth

4 1/2 tbsp

Fish sauce

6 tbsp

Brown sugar

3 tbsp

White sugar

6 tbsp

Tomato ketchup

3 tbsp

Soy sauce

3 tbsp

Lime juice

1 cup

1/8 peanut butter (if desired)

2 tbsp

Peanuts

1 bunch

Green onion (chopped)

1 large

Lime (cut in 4-6 slices for garnish)

1 cup

Bean sprouts

1 tsp

Red pepper (crushed, use for garnish)

Cooking instructions

* Step 1

Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked

* Step 2

While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.

* Step 3

Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.

* Step 4

When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.

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