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Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
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Chef :
Bryanna029Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
I love my chicken...this was so good. You can also, be creative by adding mushrooms or even black olives.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 bunch
of Basil whole leaves
1/4 cup
Fresh Parmesan cheese
1/2 tbsp
Italian seasoning
Cooking instructions
* Step 1
Preheat oven to 400°F. Grease a 9x12 casserole dish.
* Step 2
Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
* Step 3
Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
* Step 4
Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
* Step 5
Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
* Step 6
Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
* Step 7
Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
* Step 8
Broil until cheese is brown and bubbly about 5 mins
Note: if there is a photo you can click to enlarge it
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