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Ingredient
Veg. Ca Kho To (Veg. Fish in dark sauce)
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
6 slices
vegetarian fish
2 tbs
soy sauce
2 tbs
veg. oyster sauce
1/2 tsp
ground pepper
Cooking instructions
* Step 1
In nonstick pan, fry veg. Fish until lightly brown in 1 tbs oil. Veg. Fish already has some oil.
* Step 2
In small bowl, add soy sauce, veg. Oyster sauce, ground pepper, sugar and mix well. Should be slightly salty. Add sauce to fish and fry on low heat another 5 min. To coat the fish on both sides.
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