Creamy Potato Salad
Ingredient
Food ration :
6 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Boil potatoes and eggs until tender. Be sure to put salt before boiling. Let it sit.
* Step 2
Dice bacons and fry until crispy or how you want it to be.
* Step 3
Cut potatoes into half and chop eggs into small pieces.
* Step 4
Combine eggs, potatoes, bacon, mayonnaise and pepper. Mix well.
* Step 5
Add salt if you feel the need to.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more