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Ingredient
Puerto Rican Traditional Sofrito
Introduce
Chef :
Destinyrose1209Puerto Rican Traditional Sofrito
This comes from a Puerto Rican Tradition passed down for years. It can be used to cook almost everything. Rice, soups, stews. Great on all meats!!! You can make a little or just enough to last you a month by doubling or tripling the amount of all the ingredients.
Ingredient
Cooking time :
15 mins
1 bunch
Recao
1 bunch
Cilantro
1 packages
peeled garlic cloves
1 tbsp
water (optional)
2 tbsp
Salt (optional)
Cooking instructions
* Step 1
Take off the stems from the ajices dulces. Cut your peppers in chunks (discarding the seeds), and the onions
* Step 2
Wash all your ingredients. Place all your ingredients in your blender. (You can also use a Food Processor, or even a Bullet.) You can blend without water, because it releases its own. BUT if your blender doesn't start, just add 1-2 tablespoons of water.
* Step 3
Blend until you get the constistency you like then add your salt (optional). You can add water if its too thick.
* Step 4
You can store a small pint container in the fridge and the rest in the freezer for freshness for as long as you like.
* Step 5
When done be sure to wash your blender/food processor/bullet with hot water and soap so that the flavor of garlic and onion won't stay.
Note: if there is a photo you can click to enlarge it
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