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Ingredient
Pan fried fish nuggets
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
3 piece
Cod fish sole
2
eggs
2 tbsp
cornstarch
2 pinch
salt and pepper
3 tbsp
vegetable oil
Cooking instructions
* Step 1
Crack eggs, add cornstarch, salt and pepper into eggs. Beat eggs.
* Step 2
Dry fillet and cut into pieces (about 1 inch per piece)
* Step 3
Add fillet to egg mixture.
* Step 4
Add oil in pan. Cook about 10 pieces of fish in pan at a time depending the size of the pan.
* Step 5
Cook each side for 5 mins. Flip the fish nuggets after 5 minutes.
* Step 6
Serve until fish filets turn golden brown and crispy.
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1. Start Small
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