Taisen's cheesey garlic bread

Introduce

Chef :

taisen76

Taisen's cheesey garlic bread

I am always making garlic bread and trying different ways and different variations to try. This one reminded me of texas toast with cheese. My kids loved it .

Ingredient

Italian bread slices, with or without seeds on the crust (you can use any kind of bread and however many slices you need)

melted butter (depending on how many slices your making is how much butter you need) enough to cover 1 side of each slice

garlic powder (to your taste)

garlic salt (use carefully as you don't want much salt)

chopped parsley or parsley flakes (just a little)

mozzarella cheese (as much as you like). optional

Cooking instructions

* Step 1

Preheat your oven to 300°F

* Step 2

Melt butter in a saucepan or frying pan. Allow to cool just a little so that it is a little thick and not runny

* Step 3

After the butter is melted, remove from heat and add in garlic powder, garlic salt and parsley. Mix together. Mine started to make a bit of a paste from the butter cooling and the powder.

* Step 4

Cover a cookie sheet with wax paper, and place your slices of bread onto the wax paper.

* Step 5

You can leave this out if you prefer, but to 1 slice I spread butter on it first before spreading the melted butter and spices. It honestly was much better. Your choice !

* Step 6

Take a knife and spread on the butter and spice mix onto one side of each piece. You can do both sides if you like for more butter and garlic flavor.

* Step 7

Place the cookie sheet into the oven. Depending on how crispy you want your bread is how long you will keep it in the oven. Keep an eye on it as you don't want it to burn. About 5 to 8 minutes. If your oven runs hotter, less time and if it runs lower then longer time. My oven likes to do both so I play it by checking it constantly. (every 2 minutes)

* Step 8

After they get to a nice crisp, pull them out of the oven. Sprinkle mozzarella cheese over top. As much or as little as you like. You can use any cheese you like, or mix several different cheeses for this.