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taisen's fried eggplant
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Chef :
taisen76taisen's fried eggplant
my kids love to eat these right after I finish frying them. enjoy !
Ingredient
Cooking instructions
* Step 1
first put the bread crumbs in a bowl. mix in garlic and old bay with this if you use them or any other dry seasoning
* Step 2
in a separate bowl mix up/stir eggs like your doing scrambled eggs. if using egg substitute just pour it in the bowl. add salt and pepper
* Step 3
put the oil in a frying pan or a heavy iron skillet. make sure there is enough to not have the eggplant touch the bottom of the pan. you want them to float
* Step 4
while heating the oil rinse and slice the eggplant. the thicker slices won't cook as fast as thinner ones. your own preference here.
* Step 5
take a slice of eggplant and put it in the egg . get both sides fully covered
* Step 6
take the egg covered slice of eggplant and put it in the breadcrumbs. coat both sides and then put it in the pan to fry.
* Step 7
using a fork turn it over after about 2 to 3 minutes. I turn mine over a few times during the frying. I like mine nice and dark brown and crispy. you judge on how long you want it cooked and if you like the middle a little more soggy. the thicker the slice the more soggy the middle will be
* Step 8
when the eggplant is done put it on a plate covered with paper towels to soak up extra oil from it. you can do more then one slice at a time. to keep them warm for serving put them on a separate plate with no paper towels and set the oven to warm. place them in there. you can use a casserole dish also for this
* Step 9
you can serve them as is or you can add them to a pasta dish!
Note: if there is a photo you can click to enlarge it
Tag
or small eggplant. you can use more then one if you need
of Italian seasoned bread crumbs. you can also add more seasoning if you like to this. I sometimes add in garlic
or more cups of oil. any oil works but I use extra virgin olive oil. you have to have enough in the pan so that the eggplant doesn't touch the bottom of it
to 4 teaspoons of garlic if desired
to 6 teaspoons of old bay if desired. this gives it a bit of a kick
to 7 eggs depending on how much eggplant you are using. you can also use egg substitute
to 2 dashes of salt. ( more if u like )
to 4 dashes of pepper. to your liking and if u like it spicy add more
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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