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Ingredient
☆ Green Bean Casserole
Introduce
Ingredient
1 1/2 lb
Green beans (Fresh or Frozen)
3 tbsp
Butter
6 slice
Bacon - diced
1 can
Cream of Chicken soup
1/2 cup
Sour cream
6 dash
Fresh black pepper
1 packages
French Onions
Cooking instructions
* Step 1
Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
* Step 2
While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
* Step 3
In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
* Step 4
Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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