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Ingredient
S’More fudge
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Cooking instructions
* Step 1
To make crust put cookies or grahams into food processor. Pulse until crumbly. All you need is just enough to cover bottom of pan. If too much you’re have extra crumbs..
* Step 2
Line 8x8 pan (or whatever size 13x9) with wax paper, spread crumbs on bottom just to cover
* Step 3
Add frosting and chips together in microwave safe bowl. Melt in microwave stirring every 30 seconds until melted.
* Step 4
Pour immediately over crumbs top with mini marshmallows.
* Step 5
Let set remove wax paper and put on serving plate. This is a soft fudge so be careful
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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