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Ingredient
Leftover Potroast Burrito's
Introduce
Chef :
reneeLeftover Potroast Burrito's
a cross between my dads tacos and my burritos. great use of leftover potroast,potatoes and carrots!
Ingredient
1 3/4 cup
pan juices from pot roast or beef broth
1 envelope
taco seasoning ( about 1.25oz)
5 large
burrito shells
1 can
refried black beans
2 medium
diced tomatoes
1/2 small
head shredded lettuce
16 oz
tub sour cream
Cooking instructions
* Step 1
In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
* Step 2
Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
* Step 3
Transfer to a serving bowl and set aside.
* Step 4
Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
* Step 5
Place shell on a large plate.
* Step 6
Spread heated refried beans on entire shell in a thin layer.
* Step 7
Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
* Step 8
Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
* Step 9
Sprinkle on some diced tomato
* Step 10
Then shredded lettuce.
* Step 11
Then some sour cream.
* Step 12
Then some salsa ( I put my salsa over the top of my burrito instead)
* Step 13
Fold burrito as normal.
* Step 14
Place some salsa on top and a dollop of sour cream and serve!
* Step 15
Makes about 5-6 giant burrito's!
* Step 16
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
leftover shredded or small chunked pot roast
leftover small cubed potatoes
leftover thin sliced baby carrots
pan juices from pot roast or beef broth
taco seasoning ( about 1.25oz)
Burrito shells
refried black beans
diced tomatoes
head shredded lettuce
Tub Sour Cream
shredded cheddar cheese (or cheese of choice)
salsa ( size doesn't matter)
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