My Homemade Seasoned French Fries
Introduce
Chef :
renee
My Homemade Seasoned French Fries
love homemade fries! i cook mine only 10-12 minutes cuz i like mine soft.. if u like them crispy turn heat up a bit higher and cook a bit longer..
Cooking instructions
* Step 2
start heating oil in a deep skillet filled high enough to cover potatoes and give them room to move around (or use a deep fryer)
* Step 3
cut potatoes longwise into half inch thick slices. then lay flat and cut each slice again a half inch thick. so u have half inch thick sticks. keep smaller ones and edges. it'll be fine. ( I use a potato cutter)
* Step 4
once grease is hot ( test by tossing in a piece of potato if it sinks them floats within about 30 seconds ur good) toss in about 1/5 of ur potato sticks. make sure u don't overload ur pan or it will cool grease and fries will be soggy.
* Step 5
cook about 10-12 minutes stirring them halfway through. they should be nice and golden. if u want them more crisp just cook longer.
* Step 6
remove from grease and drain onto paper towel lined plate.
* Step 7
sprinkle with season salt and pepper to taste.
* Step 8
repeat until ur out of potato sticks..
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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