Home Dish Bacon & Jelly on Toast

Bacon & Jelly on Toast

Introduce

Chef :

renee

Bacon & Jelly on Toast

Perfect blend of sweet n salty

Cooking instructions

* Step 1

please don't knock it until you tried it! my great grandparents started the tradition.. i'm here to share it.

* Step 2

cut your package of bacon directly in half so you have half slices.
Image step 2

* Step 3

fry bacon according to directions. we like it best for the toasty's when bacon is very crisp but not to hard where you can't bite it... lol.
Image step 3

* Step 4

meanwhile take your bread and place in toaster and toast to desired doneness. to light though.the bead is still soft and itll get soggy
Image step 4

* Step 5

spread a small amount of butter on each piece of toast on one side.
Image step 5

* Step 6

spread desired amount of grape jelly on top of the toast. I like only a little but put as much as you like.
Image step 6

* Step 7

now place 4-5 slices of bacon on top of half the jellied toast
Image step 7

* Step 8

place other halfs on top of bacon jelly side down.
Image step 8

* Step 9

serve alone or with eggs or pancakes or both...
Image step 9

* Step 10

makes about 3 bacon toasty's. I've tried this with other flavor jelly but it just doesn't taste as good.

* Step 11

instead of bread you could also do fresh hot biscuits!

Note: if there is a photo you can click to enlarge it

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