Bacon & Jelly on Toast
Introduce
Chef :
renee
Bacon & Jelly on Toast
Perfect blend of sweet n salty
Cooking instructions
* Step 1
please don't knock it until you tried it! my great grandparents started the tradition.. i'm here to share it.
* Step 2
cut your package of bacon directly in half so you have half slices.
* Step 3
fry bacon according to directions. we like it best for the toasty's when bacon is very crisp but not to hard where you can't bite it... lol.
* Step 4
meanwhile take your bread and place in toaster and toast to desired doneness. to light though.the bead is still soft and itll get soggy
* Step 5
spread a small amount of butter on each piece of toast on one side.
* Step 6
spread desired amount of grape jelly on top of the toast. I like only a little but put as much as you like.
* Step 7
now place 4-5 slices of bacon on top of half the jellied toast
* Step 8
place other halfs on top of bacon jelly side down.
* Step 9
serve alone or with eggs or pancakes or both...
* Step 10
makes about 3 bacon toasty's. I've tried this with other flavor jelly but it just doesn't taste as good.
* Step 11
instead of bread you could also do fresh hot biscuits!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more